Gluten-free Grova roll
Ingredients
Gluten free wheat starch,
water, syrup, yeast, gluten free malt extract
(barley), thickeners (cellulose gum, guar
gum, xanthan gum), maltodextrin (corn),
rapeseed oil, sugar beet fiber, linseed
(1,5%), psyllium husk, caraway, emulsifiers
(lecithin [rapeseed], mono- and diglycerides
of fatty acids [veg.]), corn starch, salt,
flavourings. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (70g). Maximum intake according to the low-FODMAP diet: 1 piece.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1150 kJ/270 kcal |
| Fat of which saturates |
3.8 g 0.6 g |
| Carbohydrates of which sugars |
54 g 9.1 g |
| Fibre | 5.6 g |
| Protein | 1.3 g |
| Salt | 1.3 g |
Gluten-free baguettes
Ingredients
Gluten free wheat starch, water, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, rapeseed oil, maltodextrin (corn), sugar, psyllium husk, pea protein, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (60g). Maximum intake according to the low-FODMAP diet: 1 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1100 kJ/250 kcal |
| Fat of which saturates |
3.9 g 0.7 g |
| Carbohydrates of which sugars |
53 g 4.1 g |
| Fibre | 4.2 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
Gluten-free Saffron buns
Ingredients
Gluten free wheat starch, water, sugar, rapeseed oil, yeast, thickeners (cellulose gum, guar gum, xanthan gum), raisin 2 %, pea protein, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg].), maltodextrin (corn), salt, psyllium husk, apple fiber, flavourings, cardamom, saffron, corn starch. May contain traces of eggs.
| Energy | 1300 kJ/310 kcal |
| Fat of which saturates |
7.7 g 1.0 g |
| Carbohydrates of which sugars |
56 g 16 g |
| Fibre | 4.2 g |
| Protein | 2.1 g |
| Salt | 1.1 g |
Gluten-free chocolate muffins
Ingredients
Sugar, egg, rapeseed oil,
gluten free wheat starch, fat-reduced cocoa
powder (6%), psyllium husk, rice flour, baking
powder (sodium pyrophosphate, sodium
bicarbonate), potato starch, corn starch,
maltodextrin (corn), thickeners (cellulose
gum, guar gum, xanthan gum), emulsifier
(mono- and diglycerides of fatty acids
[veg.]), salt, flavourings.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (60g). Maximum intake according to the low-FODMAP diet: 2 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1800 kJ/430 kcal |
| Fat of which saturates |
23 g 2.6 g |
| Carbohydrates of which sugars |
48 g 35 g |
| Fibre | 2.9 g |
| Protein | 4.8 g |
| Salt | 0.8 g |
Gluten-free multiseed baguettes
Ingredients
Gluten free wheat starch, water, sunflower seed (7%), gluten free malt extract (barley), wholemeal buckwheat flakes (4%), linseed (4%), thickeners (cellulose gum, guar gum, xanthan gum), yeast, sugar beet fiber, psyllium husk, maltodextrin (corn), rapeseed oil, corn starch, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (70g). Maximum intake according to the low-FODMAP diet: 2 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1200 kJ/280 kcal |
| Fat of which saturates |
8.6 g 1.1 g |
| Carbohydrates of which sugars |
44 g 2.3 g |
| Fibre | 7.0 g |
| Protein | 3.5 g |
| Salt | 1.2 g |
Gluten-free lemon muffins
Ingredients
Egg, rapeseed oil, sugar,
gluten free wheat starch, rice flour,
psyllium husk, baking powder (sodium
pyrophosphate, sodium bicarbonate),
corn starch, maltodextrin (corn), thickeners
(cellulose gum, guar gum, xanthan
gum), emulsifier (mono- and diglycerides
of fatty acids [veg.]), salt, flavourings.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (52g). Maximum intake according to the low-FODMAP diet: 2 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1800 kJ/430 kcal |
| Fat of which saturates |
26 g 2.4 g |
| Carbohydrates of which sugars |
44 g 23 g |
| Fibre | 0.8 g |
| Protein | 3.6 g |
| Salt | 0.6 g |
Gluten-free fibre-rich toast
Ingredients
Gluten free wheat starch, water, sunflower seed (7%), wholemeal buckwheat flakes, linseed (4%), gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, sugar beet fiber, psyllium husk, maltodextrin (corn), rapeseed oil, corn starch, syrup (only as yeast nutrient), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (38g). Maximum intake according to the low-FODMAP diet: 4 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1150 kJ/270 kcal |
| Fat of which saturates |
8.5 g 1.1 g |
| Carbohydrates of which sugars |
42 g 2.6 g |
| Fibre | 6.5 g |
| Protein | 2.9 g |
| Salt | 1.1 g |
Gluten-free gingerbread dough
Ingredients
Gluten free wheat starch, syrup, sugar, fully hydrogenated vegetable fat (coconut, rapeseed), rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids [veg.], lecithin [rapeseed]), spices (cinnamon, ginger, cardamom, cloves), psyllium husk, baking powder (sodium bicarbonate), corn starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), salt, flavourings. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 3 pieces (10g). Maximum intake according to the low-FODMAP diet: 18 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1650kJ/390 kcal |
| Fat of which saturates |
12 g 6.8 g |
| Carbohydrates of which sugars |
70 g 36 g |
| Fibre | 2.0 g |
| Protein | 0.2 g |
| Salt | 0.7 g |
Gluten-free apple muffins
Ingredients
Sugar, egg, rapeseed oil, gluten free wheat starch, apple (8%), rice flour, psyllium husk, cinnamon, baking powder (sodium pyrophosphate, sodium bicarbonate), citrus fiber, corn starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum, pectin), emulsifier (mono- and diglycerides of fatty acids [veg.]), salt, flavourings.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (50g). Maximum intake according to the low-FODMAP diet: 3 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1650 kJ/400 kcal |
| Fat of which saturates |
22 g 2.0 g |
| Carbohydrates of which sugars |
47 g 29 g |
| Fibre | 1.0 g |
| Protein | 3.1 g |
| Salt | 0.5 g |
Gluten-free dark bread
Ingredients
Gluten free wheat starch,
water, syrup, gluten free malt extract (barley),
yeast, thickeners (cellulose gum, guar
gum, xanthan gum), maltodextrin (corn),
rapeseed oil, sugar beet fiber, linseed 1,4 %,
psyllium husk, caraway, emulsifiers (lecithin
[rapeseed], mono- and diglycerides of fatty
acids [veg.]), corn starch, salt, flavourings.
May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (38g). Maximum intake according to the low-FODMAP diet: 4 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1100 kJ/260 kcal |
| Fat of which saturates |
3.8 g 0.6 g |
| Carbohydrates of which sugars |
53 g 8.3 g |
| Fibre | 5.4 g |
| Protein | 1.2 g |
| Salt | 1.3 g |
Gluten-free gingerbread muffins
Ingredients
Sugar, egg, rapeseed oil, gluten free wheat starch, spices (cinnamon,
cardamom, ginger, cloves), psyllium husk, rice flour, baking powder (sodium
pyrophosphate, sodium bicarbonate), corn starch, potato starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), emulsifier (mono- and diglycerides of fatty acids [veg.]), salt, flavourings.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (60g). Maximum intake according to the low-FODMAP diet: 2 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1900 kJ/450 kcal |
| Fat of which saturates |
24 g 2.4 g |
| Carbohydrates of which sugars |
53 g 35 g |
| Fibre | 2.0 g |
| Protein | 4.1 g |
| Salt | 0.7 g |
Gluten-free vanilla buns
Ingredients
Gluten free wheat starch, sugar, water, rapeseed oil, yeast, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), psyllium husk, vanilla, cardamom, citrus fiber, apple fiber, pea protein, corn starch, modified potato starch, colour (betacarotene), maltodextrin (corn), glucose sirup, emulsifiers (mono- and diglycerides of fatty acids [veg.], lecithin [rapeseed]), fully hydrogenated rapeseed oil, salt, flavourings. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (57g). Maximum intake according to the low-FODMAP diet: 2 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1450 kJ/340 kcal |
| Fat of which saturates |
9,7 g 1,5 g |
| Carbohydrates of which sugars |
61 g 19 g |
| Fibre | 3,8 g |
| Protein | 1,3 g |
| Salt | 1,1 g |
Gluten-free cinnamon buns
Ingredients
Gluten free wheat starch,
sugar, water, rapeseed oil, yeast, gluten free
malt extract (barley), thickeners (cellulose
gum, guar gum, xanthan gum), psyllium husk,
cinnamon, cardamom, apple fiber, maltodextrin
(corn), dextrin (potato), emulsifiers
(lecithin [rapeseed], mono- and diglycerides
of fatty acids [veg.]), modified potato
starch, glucose sirup, pea protein, potato
granulate, corn starch, fully hydrogenated
rapeseed oil, salt, flavourings. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (57g). Maximum intake according to the low-FODMAP diet: 2 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1350 kJ/320 kcal |
| Fat of which saturates |
8.8 g 2.9 g |
| Carbohydrates of which sugars |
58 g 19 g |
| Fibre | 3.8 g |
| Protein | 1.3 g |
| Salt | 1.1 g |
Gluten-free oat bread
Ingredients
Gluten free wheat starch, water, gluten free whole grain oat flakes (13%), gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), maltodextrin (corn), syrup (only as yeast nutrient), yeast, rapeseed oil, psyllium husk, corn starch, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings. Whole grain content 13%, equivalent to 22% of dry weight. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (38g). Maximum intake according to the low-FODMAP diet: 2 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1000 kJ/240 kcal |
| Fat of which saturates |
3.4 g 0.7 g |
| Carbohydrates of which sugars |
46 g 3.6 g |
| Fibre | 5.7 g |
| Protein | 2.2 g |
| Salt | 1.0 g |
Gluten-free oat roll
Ingredients
Gluten free wheat starch,water, gluten free whole grain oat flakes (13%), gluten free malt extract (barley), thickeners (cellulose gum, guar gum,xanthan gum), maltodextrin (corn), syrup(only as yeast nutrient), psyllium husk, yeast, rapeseed oil, corn starch, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings. Whole grain content 13%, equivalent to 22% of dry weight. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (70g). Maximum intake according to the low-FODMAP diet: 2 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1000 kJ/240 kcal |
| Fat of which saturates |
3.5 g 0.7 g |
| Carbohydrates of which sugars |
47 g 3.6 g |
| Fibre | 5.9 g |
| Protein | 2.4 g |
| Salt | 1.0 g |
Gluten-free Christmas bread
Ingredients
Gluten-free wheat starch, water, syrup, thickeners (cellulose gum, guar gum, xanthan gum), rapeseed oil, yeast, maltodextrin (corn), salt, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg].), apple fibre, sugar beet fiber, psyllium husk, flavourings, Seville orange, cinnamon, cardamom, cloves, corn starch. May contain traces of eggs.
| Energy | 1150 kJ/280 kcal |
| Fat of which saturates |
3.8 g 0.5 g |
| Carbohydrates of which sugars |
58 g 9.4 g |
| Fibre | 3.7 g |
| Protein | 0.7 g |
| Salt | 1.4 g |
Gluten-free farmhouse loaf
Ingredients
Gluten free wheat starch, water, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, rapeseed oil, maltodextrin (corn), apple fiber, dried buckwheat sourdough (1,4%), psyllium husk, sugar (only as yeast nutrient), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (38g). Maximum intake according to the low-FODMAP diet: 2 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1050 kJ/250 kcal |
| Fat of which saturates |
3.7 g 0.6 g |
| Carbohydrates of which sugars |
51 g 4.0 g |
| Fibre | 5.2 g |
| Protein | 1.0 g |
| Salt | 1.1 g |
Gluten-free Swedish flatbread
Ingredients
Gluten free wheat starch, water, sugar, rapeseed oil, gluten free malt extract (barley), yeast, corn starch, thickeners (cellulose gum, guar gum, xanthan gum), maltodextrin (corn), psyllium husk, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), pea protein, salt, flavourings. May contain traces of eggs.
| Energy | 1150 kJ/280 kcal |
| Fat of which saturates |
4.9 g 0.7 g |
| Carbohydrates of which sugars |
53 g 7.7 g |
| Fibre | 5.4 g |
| Protein | 1.5 g |
| Salt | 1.2 g |
Gluten-free cinnamon rolls
Ingredients
Gluten free wheat starch,
sugar, water, rapeseed oil, yeast, gluten
free malt extract (barley), thickeners (cellulose
gum, guar gum, xanthan gum), psyllium
husk, cinnamon, cardamom, apple
fiber, maltodextrin (corn), emulsifiers
(lecithin [rapeseed], mono- and diglycerides
of fatty acids [veg.]), modified potato
starch, glucose sirup, pea protein, potato
granulate, corn starch, salt, flavourings. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (28g). Maximum intake according to the low-FODMAP diet: 4 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1450 kJ/350 kcal |
| Fat of which saturates |
9,7 g 1.2 g |
| Carbohydrates of which sugars |
61 g 19 g |
| Fibre | 4.0 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
Gluten-free plain buns
Ingredients
Gluten free wheat starch, water, sugar, rapeseed oil, yeast, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), maltodextrin (corn), psyllium husk, cardamom, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), pea protein, corn starch, salt, flavourings. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (58g). Maximum intake according to the low-FODMAP diet: 1 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1350 kJ/320 kcal |
| Fat of which saturates |
7.9 g 1.0 g |
| Carbohydrates of which sugars |
57 g 13 g |
| Fibre | 3.9 g |
| Protein | 2.4 g |
| Salt | 1.3 g |
Gluten-free poppy seed roll
Ingredients
Gluten free wheat starch, water, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, rapeseed oil, maltodextrin (corn), psyllium husk, poppy seed (1,4%), pea protein, sugar, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (70g). Maximum intake according to the low-FODMAP diet: 2 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1100 kJ/270 kcal |
| Fat of which saturates |
4.6 g 0.7 g |
| Carbohydrates of which sugars |
52 g 3.2 g |
| Fibre | 4.5 g |
| Protein | 1.8 g |
| Salt | 1.2 g |
Gluten-free Swedish loaf
Ingredients
Gluten free wheat starch, water, syrup, yeast, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), rapeseed oil, maltodextrin (corn), psyllium husk, apple fiber, sugar beet fiber, Seville orange, emulsifiers (lecithin [rapeseed], monoand diglycerides of fatty acids [veg.]), corn
starch, salt, flavourings. May contain traces
of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (38g). Maximum intake according to the low-FODMAP diet: 4 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1150 kJ/270 kcal |
| Fat of which saturates |
3.7 g 0.6 g |
| Carbohydrates of which sugars |
56 g 9.4 g |
| Fibre | 4.7 g |
| Protein | 0.9 g |
| Salt | 1.3 g |
Gluten-free lingonberry bread
Ingredients
Gluten free wheat starch, water, sunflower seed (10%), lingonberry (4%), gluten free malt extract (barley), corn starch, cranberry (3%), yeast, sugar beet fiber, thickeners (cellulose gum, guar gum, xanthan gum), psyllium husk, apple fiber, rapeseed oil, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), maltodextrin (corn), syrup, sugar, salt, flavourings. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (38g). Maximum intake according to the low-FODMAP diet: 3 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1150 kJ/270 kcal |
| Fat of which saturates |
8.4 g 1.1 g |
| Carbohydrates of which sugars |
42 g 4.9 g |
| Fibre | 8.6 g |
| Protein | 3.0 g |
| Salt | 1.1 g |
Gluten-free brownie
Ingredients
Sugar, egg, rapeseed oil, gluten free wheat
starch, fat-reduced cocoa powder 6 %, psyllium husk, rice
flour, baking powder (sodium pyrophosphate, sodium bicarbonate),
corn starch, potato starch, maltodextrin (corn),
thickeners (cellulose gum, guar gum, xanthan gum), emulsifier
(mono- and diglycerides of fatty acids [veg.]), salt,
flavourings.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (65g). Maximum intake according to the low-FODMAP diet: 2,5 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1750 kJ/420 kcal |
| Fat of which saturates |
22 g 2.5 g |
| Carbohydrates of which sugars |
49 g 40 g |
| Fibre | 2.5 g |
| Protein | 5.0 g |
| Salt | 0.6 g |
Gluten-free toast
Ingredients
Gluten free wheat starch, water, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, rapeseed oil, sugar, maltodextrin (corn), psyllium husk, corn starch, pea protein, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings
May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (38g). Maximum intake according to the low-FODMAP diet: 4 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1100 kJ/260 kcal |
| Fat of which saturates |
3.8 g 0.6 g |
| Carbohydrates of which sugars |
52 g 4.3 g |
| Fibre | 4.1 g |
| Protein | 1.5 g |
| Salt | 1.3 g |
Gluten-free sourdough bread
Ingredients
Water, tapioca starch, sunflower
seed 12 %, corn starch, chia seed (Salvia hispanica)
8 %, syrup, yeast, dried buckwheat
sourdough 4 %, sugar beet fiber, rapeseed oil,
psyllium husk, apple extract, acid (malic acid),
maltodextrin (corn), thickeners (cellulose gum,
guar gum, xanthan gum), emulsifiers (lecithin
[rapeseed], mono- and diglycerides of fatty
acids [veg.]), salt, flavourings. May contain traces of eggs.
FODMAP FRIENDLY-CERTIFIED
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (31g). Maximum intake according to the low-FODMAP diet: 2 pieces.
Here you can read more about the FODMAP Friendly certification.
| Energy | 1250 kJ/300 kcal |
| Fat of which saturates |
13 g 1.6 g |
| Carbohydrates of which sugars |
35 g 4.6 g |
| Fibre | 11.5 g |
| Protein | 6.1 g |
| Salt | 1.3 g |
Gluten-free ham and mozzarella pizza
Ingredients
Gluten free wheat starch, mozzarella cheese (23 %) (incl. lactose free milk), ham (20 %) (pork meat, water, salt, dextrose, stabilizers [pentasodium triphosphate, carragen], flavour, spices, antioxidant [sodium ascorbate], preservative [sodium nitrite]), tomato, water, sunflower oil, dextrose, maize flour, salt, yeast, psyllium, husk, sugar, spices, oregano, stabilizers (guar gum, hydroxypropyl methylcellulose, mono- and diglycerides of fatty acids [veg.]). May contain traces of sesame and mustard.
| Energy | 900 kJ/210 kcal |
| Fat of which saturates |
5.9 g 2.6 g |
| Carbohydrates of which sugars |
33 g 2.7 g |
| Fibre | |
| Protein | 6.1 g |
| Salt | 1.5 g |
Gluten-free hot dog rolls
Ingredients
Gluten free wheat starch, water, yeast, rapeseed oil, sugar, invert sugar, tapioca starch, thickeners (cellulose gum, guar gum, xanthan gum), maltodextrin (corn), syrup, psyllium husk, dried buckwheat sourdough, baking powder (glucono-deltalactone, sodium bicarbonate), corn starch, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), acid (malic acid), salt, flavourings. May contain traces of eggs.
| Energy | 1200 kJ/290 kcal |
| Fat of which saturates |
5.2 g 0.8 g |
| Carbohydrates of which sugars |
57 g 7.9 g |
| Fibre | 4.2 g |
| Protein | 1.0 g |
| Salt | 1.5 g |
Gluten-free hamburger buns
Ingredients
Gluten free wheat starch, water, gluten free malt extract (barley), rapeseed oil, thickeners (cellulose gum, guar gum, xanthan gum), maltodextrin (corn), yeast, psyllium husk, pea protein, sugar, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.
| Energy | 1200 kJ/280 kcal |
| Fat of which saturates |
5.7 g 0.8 g |
| Carbohydrates of which sugars |
54 g 4.5 g |
| Fibre | 4.3 g |
| Protein | 1.4 g |
| Salt | 1.3 g |