Use Fria’s precut gluten-free hamburger buns and build your favourite burger just the way you like it.
Weight: 280 g – 4 buns
Soft, light, and gluten-free! Perfect for quickly putting on the barbecue or toasting in the toaster for a burger bun with a delicious crust.
Hamburgers offer infinite possibilities. Our recipe page has a few more suggestions to add to the list, from chuck burgers to vegetarian bean burgers. Go on! Give them a try for dinner tonight.
Gluten free wheat starch, water, gluten free malt extract (barley), rapeseed oil, thickeners (cellulose gum, guar gum, xanthan gum), maltodextrin (corn), yeast, psyllium husk, pea protein, sugar, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.