You’re guaranteed to bring home the Christmas spirit with Fria’s gluten-free gingerbread muffins. Lovely and soft with a full-on gingerbread flavour.
Weight: 240 g – 4 muffins
Our soft, gluten-free gingerbread muffins are a staple around Christmas time. The gingerbread muffins have that homemade feel and as good as they are on their own, why not get creative and use them as the basis for some Christmas-style cake pops?
We freeze our gluten-free gingerbread muffins immediately after baking. This means they stay fresher for longer and can easily be taken out of the freezer and thawed when you want to offer guests a tasty treat.
Sugar, egg, rapeseed oil, gluten free wheat starch, spices (cinnamon,
cardamom, ginger, cloves), psyllium husk, rice flour, baking powder (sodium
pyrophosphate, sodium bicarbonate), corn starch, potato starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), emulsifier (mono- and diglycerides of fatty acids [veg.]), salt, flavourings.
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (60g). Maximum intake according to the low-FODMAP diet: 2 pieces.