Gluten-free vanilla buns

Fria's gluten-free Vanilla buns are golden-baked with a wonderfully sweet vanilla flavor. Baked in the traditional way with a creamy vanilla filling. A perfect accompaniment to the coffee break.

Weight: 230 g – 4 buns

Fria’s new super tasty gluten-free Vanilla Buns are the perfect taste companion to our traditional Cinnamon Buns. We never tire of the smell of our freshly baked gluten-free buns.

FRESHLY FROZEN GLUTEN-FREE VANILLA BUNS STRAIGHT FROM THE FREEZER

Our gluten-free vanilla buns are frozen immediately after baking. This helps the buns to retain their freshness and means you can just thaw however many you need at a time.

Ingredients

Gluten free wheat starch, sugar, water, rapeseed oil, yeast, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), psyllium husk, vanilla, cardamom, citrus fiber, apple fiber, pea protein, corn starch, modified potato starch, colour (betacarotene), maltodextrin (corn), glucose sirup, emulsifiers (mono- and diglycerides of fatty acids [veg.], lecithin [rapeseed]), fully hydrogenated rapeseed oil, salt, flavourings. May contain traces of eggs.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (57g). Maximum intake according to the low-FODMAP diet: 2 pieces.

Here you can read more about the FODMAP Friendly certification.