Enjoy gluten-free apple muffins filled with apple jam and flavoured with cinnamon. Straight from the freezer.
Weight: 200 g – 4 muffins
Apple and cinnamon are a timeless flavour combination. Our gluten-free apple muffins are filled with sweet apple jam and topped with cinnamon before they’re baked.
Our apple muffins are so much more than a tasty accompaniment to coffee. They’re perfect for dessert served hot or cold with custard or vanilla ice cream.
We freeze our gluten-free apple muffins immediately after baking. This extends their shelf life and means you can just thaw as many or as few as you need.
Sugar, egg, rapeseed oil, gluten free wheat starch, apple (8%), rice flour, psyllium husk, cinnamon, baking powder (sodium pyrophosphate, sodium bicarbonate), citrus fiber, corn starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum, pectin), emulsifier (mono- and diglycerides of fatty acids [veg.]), salt, flavourings.
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (50g). Maximum intake according to the low-FODMAP diet: 3 pieces.