Fria’s gluten-free cinnamon buns are heaven on a baking tray. Baked in the traditional way with a cinnamon filling. A much-loved accompaniment to the coffee break.
Weight: 230 g – 4 buns
It’s believed that the cinnamon bun was first created in Sweden in the 1920s. Fria’s delicious gluten-free cinnamon buns don’t date back quite as far, having been produced in our bakery since 1997. We never tire of the smell of our freshly baked gluten-free cinnamon buns.
Our gluten-free cinnamon buns are frozen immediately after baking. This helps the buns to retain their freshness and means you can just thaw however many you need at a time.
Gluten free wheat starch,
sugar, water, rapeseed oil, yeast, gluten free
malt extract (barley), thickeners (cellulose
gum, guar gum, xanthan gum), psyllium husk,
cinnamon, cardamom, apple fiber, maltodextrin
(corn), dextrin (potato), emulsifiers
(lecithin [rapeseed], mono- and diglycerides
of fatty acids [veg.]), modified potato
starch, glucose sirup, pea protein, potato
granulate, corn starch, fully hydrogenated
rapeseed oil, salt, flavourings. May contain traces of eggs.
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (57g). Maximum intake according to the low-FODMAP diet: 2 pieces.