Gluten-free baguettes are great for any occasion. After all, what’s better than a crispy baguette with your favourite fillings for breakfast, a picnic, or a snack?
Weight: 240 g – 4 baguettes
Our gluten-free baguettes with their delicious crust are the perfect accompaniment for most meals. They’re ideal at the dining table, or in a lunchbox for a school trip. Or why not use them to make a scrumptious gluten-free garlic bread?
Fria’s mini baguettes are free from lactose and milk protein.
Our gluten-free baguettes are frozen immediately after baking. This way we keep the bread fresher for longer.
Gluten free wheat starch, water, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, rapeseed oil, maltodextrin (corn), sugar, psyllium husk, pea protein, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (60g). Maximum intake according to the low-FODMAP diet: 1 pieces.