Rustic sourdough loaf
Gluten-free, rustic sourdough bread made with a sourdough starter of buckwheat and quinoa.
Weight: 500 g
Our tasty sourdough bread is made with a sourdough starter of buckwheat and quinoa. The sourdough bread is moist, rich in fibre and low in sugar. Our high-fibre, gluten-free sourdough bread is delicious eaten just as it is, and is sure to become a breakfast-time favourite. The sourdough bread is baked with chia and sunflower seeds, making it moist and rich in fibre.
The bread is frozen immediately after baking, ensuring that it is still fresh whenever you come to defrost it. The bread is ready-sliced, so you only need to defrost the amount you are going to eat.
Water, tapioca starch, sunflower
seed 12 %, corn starch, chia seed (Salvia hispanica)
8 %, syrup, yeast, dried buckwheat
sourdough 4 %, sugar beet fiber, rapeseed oil,
psyllium husk, apple extract, acid (malic acid),
maltodextrin (corn), thickeners (cellulose gum,
guar gum, xanthan gum), emulsifiers (lecithin
[rapeseed], mono- and diglycerides of fatty
acids [veg.]), salt, flavourings. May contain traces of eggs.
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (31g). Maximum intake according to the low-FODMAP diet: 2 pieces.