Our gluten-free oat roll is a fiber-rich portioned bread baked with pure gluten-free whole grain oats. Soft, juicy and also unsweetened!
Weight: 280 g – 4 rolls
The many qualities of gluten-free oats make them a great addition to a gluten-free diet. Wholegrain oats contain fibre, vitamins, and minerals and give the bread a more rounded and fuller flavour.
Fria Oat Roll is an unsweetened, keyhole-labelled, gluten-free oat bread with a whopping 5.9% fibre. The keyhole is a guarantee that you get less sugar, fat and salt and more whole grains and fibre. If you like the combination of Keyhole and oats, then you should also try our super popular Oatmeal Loaf.
As soon as the rolls have been baked in the bakery, we freeze it before it is delivered to your grocery store. In this way, they stay fresh longer and retain their good taste.
Gluten free wheat starch,water, gluten free whole grain oat flakes (13%), gluten free malt extract (barley), thickeners (cellulose gum, guar gum,xanthan gum), maltodextrin (corn), syrup(only as yeast nutrient), psyllium husk, yeast, rapeseed oil, corn starch, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings. Whole grain content 13%, equivalent to 22% of dry weight. May contain traces of eggs.
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (70g). Maximum intake according to the low-FODMAP diet: 2 pieces.