Fria’s delightfully sticky, gluten-free chocolate muffins are always an appreciated addition to a coffee break. Lovely and soft with a creamy chocolate centre.
Weight: 280 g – 4 muffins
Our gluten-free chocolate muffins are perfect to keep in your freezer at home for expected and unexpected guests. The soft texture and intense chocolate flavour have made our gluten-free chocolate muffins one of our most popular products.
Our chocolate muffins are also free from lactose and milk protein.
We freeze our chocolate muffins as soon as they’ve finished baking. This keeps them fresher for longer.
Sugar, egg, rapeseed oil,
gluten free wheat starch, fat-reduced cocoa
powder (6%), psyllium husk, rice flour, baking
powder (sodium pyrophosphate, sodium
bicarbonate), potato starch, corn starch,
maltodextrin (corn), thickeners (cellulose
gum, guar gum, xanthan gum), emulsifier
(mono- and diglycerides of fatty acids
[veg.]), salt, flavourings.
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (60g). Maximum intake according to the low-FODMAP diet: 2 pieces.