Gluten-free chocolate muffins

Fria’s delightfully sticky, gluten-free chocolate muffins are always an appreciated addition to a coffee break. Lovely and soft with a creamy chocolate centre.

Weight: 280 g – 4 muffins

Our gluten-free chocolate muffins are perfect to keep in your freezer at home for expected and unexpected guests. The soft texture and intense chocolate flavour have made our gluten-free chocolate muffins one of our most popular products.

Our chocolate muffins are also free from lactose and milk protein.

WHY WE FREEZE OUR GLUTEN-FREE CHOCOLATE MUFFINS

We freeze our chocolate muffins as soon as they’ve finished baking. This keeps them fresher for longer.

Ingredients

Sugar, egg, rapeseed oil, gluten free wheat starch, fat-reduced cocoa powder (6%), psyllium husk, rice flour, baking powder (sodium pyrophosphate, sodium bicarbonate), potato starch, corn starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), emulsifier (mono- and diglycerides of fatty acids [veg.]), salt, flavourings.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (60g). Maximum intake according to the low-FODMAP diet: 2 pieces.

Here you can read more about the FODMAP Friendly certification.