Gluten-free Swedish flatbread is ideal for those who like soft bread with a golden brown crust. A Swedish classic that’s perfect for delicious sandwiches.
Weight: 220 g – 4 rolls
The inspiration for our gluten-free flatbread comes from the bread enjoyed by generations of Swedish families which was a staple at the homes of our grandparents. Great for snacking and breakfast.
Our gluten-free Swedish flatbread is also free from lactose and milk protein.
Our gluten-free Swedish flatbread is frozen immediately after baking. This helps the bread to stay just as fresh and tasty when you eat it as when it was baked.
Gluten free wheat starch, water, sugar, rapeseed oil, gluten free malt extract (barley), yeast, corn starch, thickeners (cellulose gum, guar gum, xanthan gum), maltodextrin (corn), psyllium husk, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), pea protein, salt, flavourings. May contain traces of eggs.