Gluten-free brownie

Our Swedish brownie has a perfectly soft, creamy texture and rich chocolate flavour. Perfect for special occasions as well as an everyday treat.

Weight: 400 g

Our gluten-free brownie are one of our most popular products and can be enjoyed in so many different ways. Enjoy with just some whipped cream, or build a chocolate cake by stacking multiple brownie one on top of the other.

RECIPES FEATURING OUR GLUTEN-FREE BROWNIE

In search of more brownie inspiration? You’ll find lots of exciting recipes featuring our gluten-free brownie on our recipe page. We have recipes for all occasions.

FRESHLY FROZEN STRAIGHT FROM THE BAKERY

We freeze our brownie immediately after baking. This keeps them fresher for longer. The brownie can even be cut when frozen so you can thaw as much or as little as you want. The whole brownie and smaller pieces thaw quickly at room temperature.

Ingredients

Sugar, egg, rapeseed oil, gluten free wheat starch, fat-reduced cocoa powder 6 %, psyllium husk, rice flour, baking powder (sodium pyrophosphate, sodium bicarbonate), corn starch, potato starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), emulsifier (mono- and diglycerides of fatty acids [veg.]), salt, flavourings.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (65g). Maximum intake according to the low-FODMAP diet: 2,5 pieces.

Here you can read more about the FODMAP Friendly certification.