Fria’s gluten-free cakes and buns can be enjoyed as they are, or you can get creative. Spread frosting on our gluten-free chocolate muffins, or put several of our gluten-free brownies together and decorate them for an indulgent birthday cake.
Bursting with chocolate.
The refreshing taste of lemon and vanilla.
With apple jam and cinnamon.
With sweet vanilla filling
The perfect partner for your coffee.
Perfect for picnics.
Ideal for making gluten-free Shrove buns.
Swedish style brownie.
Cake pops, wedding cakes and cupcakes... There are so many ways to enjoy a sweet treat with our range of gluten-free products. Take a look at our recipes page where you'll find lots of inspiring recipes for gluten-free cakes and buns.