WIDE RANGE OF GLUTEN-FREE BREAD
You can read more about our tasty range of gluten-free bread here. Which gluten-free bread do you prefer? A classic loaf, gluten-free bread for toasting, or one of our unsweetened, fibre-rich gluten-free loaves? All our gluten-free bread is also free from lactose and milk protein.
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Gluten-free Grova roll
The breakfast favourite
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Gluten-free baguettes
For all occasions.
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Gluten-free multiseed baguettes
Baguettes with extra fibre.
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Gluten-free fibre-rich toast
For extra fibre at breakfast.
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Gluten-free dark bread
A dark bread with linseed.
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Gluten-free oat bread
Keyhole-labelled oat bread.
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Gluten-free oat roll
Keyhole-labelled oat roll.
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Gluten-free farmhouse loaf
A family favourite
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Gluten-free Swedish flatbread
A Swedish sandwich classic.
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Gluten-free poppy seed roll
Breakfast roll with poppy seeds.
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Gluten-free Swedish loaf
A classic Swedish bread.
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Gluten-free lingonberry bread
Lingonberries / cranberries.
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Gluten-free toast
For those who love toast.
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Gluten-free sourdough bread
Rich in fibre.
HOW WE BAKE OUR GLUTEN-FREE BREAD
Baking gluten-free bread is both a science and an art in terms of choosing the ingredients for our gluten-free bread and making sure that production takes place in a clean, controlled gluten-free environment. We carefully select our ingredients and suppliers. This way we can guarantee that our products are verified gluten-free.