Gluten-free mini pizzas are the perfect party snack. Delicious and easy to make! In this recipe we use potatoes, cured ham, and wild garlic pesto.
Makes around 35 bite-size pieces
Let’s start by mixing the pesto. Combine all the ingredients using a food processor to make an almost smooth pesto. If you don’t have wild garlic, chives and half a clove of regular garlic will work as well.
Time to make the gluten-free mini pizzas. Preheat the oven to 225°C. Flour a pastry board with a little rice flour and roll out the gluten-free puff pastry. Cut out circles using a glass. Place the circles on a baking sheet. Spread 1 tsp of goat’s cheese on each circle.
Bake for 10 to 12 minutes in the middle of the oven until golden brown. Allow to cool and garnish the gluten-free mini pizzas with potato slices, cured ham, wild garlic pesto, and finely chopped chives.