Here is a gluten-free recipe for brownies with Nutella frosting and salted caramel sauce. Sweet and salty in perfect harmony. For any occasion when you want to offer your guests something delicious but that's quick and easy to prepare.
Serves around 16 people
Let’s start with the frosting. Whisk together all the ingredients into a glossy, creamy Nutella frosting.
Boil the sugar, syrup, and cream together in a thick-bottomed saucepan to make the caramel sauce. Allow to boil for 5 to 6 minutes, stirring occasionally.
Add the butter and salt and allow to cool.
Spread the Nutella frosting on the gluten-free brownies and garnish with the hazelnuts.
Drizzle the caramel sauce over the gluten-free brownies and decorate with edible flowers.