This is a delicious recipe for gluten-free mini pies stuffed with feta cheese and spinach. A perfect snack on any buffet table. Gluten-free puff pastry makes it incredibly easy to prepare gluten-free mini pies.
6 small pies, 10-11 cm
Preheat the oven to 225°C. Roll out and line six small pie dishes with the gluten-free pastry. Prebake in the middle of the oven for 10 minutes. Meanwhile, fry the spinach in a little olive oil until soft.
Then lower the oven temperature to 175°C. Distribute the crumbled feta cheese and spinach among the pastry cases. Whisk together the eggs, cream/milk, salt, and black pepper. Pour the mixture into the pie dishes and bake for around 25 minutes.
Leave the gluten-free mini pies to cool slightly and then garnish with the salmon, finely chopped chives, and cut watercress.