A "Gubbröra" is a classic Swedish egg salad typically served at Christmas time. The basis of the recipe is usually a full-flavoured fish, such as herring. But a vegetarian egg salad is just as good, and what’s more, it’s gluten-free. This recipe for gluten-free vegetarian egg salad is quick to make and absolutely delicious.
Makes 8 gluten-free slices
Mix all the egg salad ingredients well in a bowl. Toast four slices of Fria’s gluten-free White Toast and cut them diagonally. Distribute the egg salad on the gluten-free bread slices and garnish with fresh dill.