Recipe for gluten-free muesli with apple
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Loading...Make breakfast extra special – top some yoghurt with home-made gluten-free muesli. This recipe for gluten-free muesli includes nuts, flax seeds and apple juice. It is so simple to make that you can throw it together on a Saturday morning.
1.5 litres
30 minutes
Ingredients
- 200 ml almonds
- 250 ml gluten-free rolled oats
- 250 ml buckwheat flakes
- 200 ml walnuts
- 300 ml quinoa flakes
- 100 ml flax seeds
- 100 ml pumpkin seeds
- 200 ml melon or sunflower seeds
- 1 tbsp butter and rapeseed oil
- 50 ml apple juice
- 1 tbsp runny honey
- 300 ml dried cranberries
HOW TO MAKE IT
Preheat the oven to 175°C.
Roughly chop the almonds. Combine with the rolled oats, buckwheat flakes, walnuts, quinoa flakes, flax seeds, pumpkin seeds and melon or sunflower seeds in a bowl.
Add the butter and rapeseed oil, apple juice and honey. Mix it all well together.
Divide the muesli between two baking sheets. Toast in batches in the middle of the oven for 15-20 minutes until a lovely golden colour.
Stir several times, especially towards the end of the time in the oven.
Leave to cool. Mix in the cranberries.
Store in a container with an airtight lid. Delicious served with Swedish-style soured milk or yoghurt.