Ham is a must on the Christmas table. So here’s a recipe for a delicious orange-glazed ham, topped with gluten-free breadcrumbs and finely grated orange peel.
For 1 gluten-free ham
Preheat the oven to 225°C. Place a boiled ham joint in a roasting tin, fat side up.
Mix all the ingredients for the glaze and spread over the joint. Sprinkle 1 to 2 tablespoons of gluten-free breadcrumbs over it.
Roast in the middle of the oven until the ham takes on a golden colour, approximately 15 to 20 minutes.
Serve on Fria Christmas Loaf.