This recipe for a gluten-free BBQ topping is a great accompaniment to barbecued hot dogs. It has it all: caramelised onion, jalapeños and a delicious BBQ sauce. Offer a gluten-free BBQ topping this good and there’s a risk it’ll be gone in a flash. Why? Try it for yourself to find out.
Peel and thinly slice the onions. In a frying pan, fry the onions in butter or oil over a high heat until they take on some colour. Reduce the heat and let the onions soften for 10-15 minutes.
Add the salt, sugar and water and let everything reduce down. The onions are ready when they are soft and sweet.