Gluten-free cinnamon buns

Fria’s gluten-free cinnamon buns are heaven on a baking tray. Baked in the traditional way with a cinnamon filling. A much-loved accompaniment to the coffee break.

Weight: 230 g – 4 buns

It’s believed that the cinnamon bun was first created in Sweden in the 1920s. Fria’s delicious gluten-free cinnamon buns don’t date back quite as far, having been produced in our bakery since 1997. We never tire of the smell of our freshly baked gluten-free cinnamon buns.

FRESHLY FROZEN GLUTEN-FREE CINNAMON BUNS STRAIGHT FROM THE FREEZER

Our gluten-free cinnamon buns are frozen immediately after baking. This helps the buns to retain their freshness and means you can just thaw however many you need at a time.

Ingredients

Gluten free wheat starch, sugar, water, rapeseed oil, yeast, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), psyllium husk, cinnamon, cardamom, apple fiber, maltodextrin (corn), dextrin (potato), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), modified potato starch, glucose sirup, pea protein, potato granulate, corn starch, fully hydrogenated rapeseed oil, salt, flavourings. May contain traces of eggs.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (57g). Maximum intake according to the low-FODMAP diet: 2 pieces.

Here you can read more about the FODMAP Friendly certification.