Gluten-free sourdough bread

Gluten-free, rustic sourdough bread made with a sourdough starter of buckwheat and quinoa.

Weight: 500 g

Our tasty sourdough bread is made with a sourdough starter of buckwheat and quinoa. The sourdough bread is moist, rich in fibre and low in sugar. Our high-fibre, gluten-free sourdough bread is delicious eaten just as it is, and is sure to become a breakfast-time favourite. The sourdough bread is baked with chia and sunflower seeds, making it moist and rich in fibre.

Freshly-frozen sourdough bread

The bread is frozen immediately after baking, ensuring that it is still fresh whenever you come to defrost it. The bread is ready-sliced, so you only need to defrost the amount you are going to eat.

Ingredients

Water, tapioca starch, sunflower seed 12 %, corn starch, chia seed (Salvia hispanica) 8 %, syrup, yeast, dried buckwheat sourdough 4 %, sugar beet fiber, rapeseed oil, psyllium husk, apple extract, acid (malic acid), maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings. May contain traces of eggs.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (31g). Maximum intake according to the low-FODMAP diet: 2 pieces.

Here you can read more about the FODMAP Friendly certification.