Gluten-free lingonberry bread

A gluten-free lingonberry bread with tasty red berries and sunflower seeds. Full of flavour and rich in fibre.

Weight: 500 g – 13 slices

Lingonberry and Cranberry loaf is a soft gluten-free lingonberry bread. Great for breakfast or a snack, or to complement the other meals of the day.

FRESHLY FROZEN GLUTEN-FREE LINGONBERRY BREAD

Like all our gluten-free bread, Lingonberry Cranberry is freshly frozen at the bakery. This guarantees that the bread will stay fresher for longer.

Ingredients

Gluten free wheat starch, water, sunflower seed (10%), lingonberry (4%), gluten free malt extract (barley), corn starch, cranberry (3%), yeast, sugar beet fiber, thickeners (cellulose gum, guar gum, xanthan gum), psyllium husk, apple fiber, rapeseed oil, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), maltodextrin (corn), syrup, sugar, salt, flavourings. May contain traces of eggs.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (38g). Maximum intake according to the low-FODMAP diet: 3 pieces.

Here you can read more about the FODMAP Friendly certification.