Recipe for gluten-free Thai soup
(1 votes, average: 4.00 out of 5)
Loading...This is a gluten-free Thai soup to make your taste buds tingle. Discover a combination of sweet, sour and heat – all in the one bowl. This is a fantastic gluten-free Thai soup that you can serve to the family and at parties. Serve the soup with Fria Sourdough Bread to help you mop up every last morsel.
2 portions
25 minutes
Ingredients
- 150 g rice noodles
- 200 g peeled prawns
- 1-1.5 tbsp Thai green curry paste
- 1 tbsp cooking oil
- 1 green chilli
- Zest of 1 lime
- 400 g coconut milk
- 1 tbsp sugar
- 100 ml mangetout
- 50 g fresh baby spinach
HOW TO MAKE IT
Cook the noodles.
Cut the chilli in half, remove the seeds and cut into thin strips. Zest the lime.
Heat the oil in a saucepan with a thick base. Stir in the curry paste, chilli and lime zest and fry for a minute or so.
Stir in the coconut milk and the sugar. Bring to the boil, add the mangetout and the spinach leaves. Stir in the prawns and heat through.
Transfer the noodles to a bowl and pour over the soup. Garnish, if liked, with some coriander leaves.