Recipe for gluten-free BBQ hot dog topping
(1 votes, average: 3.00 out of 5)
Loading...This recipe for a gluten-free BBQ topping is a great accompaniment to barbecued hot dogs. It has it all: caramelised onion, jalapeños and a delicious BBQ sauce. Offer a gluten-free BBQ topping this good and there’s a risk it’ll be gone in a flash. Why? Try it for yourself to find out.
4 portions
25 minutes
Ingredients
- Barbecue sauce
- Pickled jalapeños
- Crème fraîche
- Caramelised onion:
- 2 yellow onions
- 1 tbsp butter or neutral oil
- 2 tsp sugar
- 100 ml water
- pinch of salt
HOW TO MAKE IT
Peel and thinly slice the onions. In a frying pan, fry the onions in butter or oil over a high heat until they take on some colour. Reduce the heat and let the onions soften for 10-15 minutes.
Add the salt, sugar and water and let everything reduce down. The onions are ready when they are soft and sweet.