Gluten-free apple muffins

Enjoy gluten-free apple muffins filled with apple jam and flavoured with cinnamon. Straight from the freezer.

Weight: 200 g – 4 muffins

Apple and cinnamon are a timeless flavour combination. Our gluten-free apple muffins are filled with sweet apple jam and topped with cinnamon before they’re baked.

GLUTEN-FREE APPLE MUFFINS FOR DESSERT

Our apple muffins are so much more than a tasty accompaniment to coffee. They’re perfect for dessert served hot or cold with custard or vanilla ice cream.

WHY WE FREEZE OUR GLUTEN-FREE APPLE MUFFINS

We freeze our gluten-free apple muffins immediately after baking. This extends their shelf life and means you can just thaw as many or as few as you need.

Ingredients

Sugar, egg, rapeseed oil, gluten free wheat starch, apple (8%), rice flour, psyllium husk, cinnamon, baking powder (sodium pyrophosphate, sodium bicarbonate), citrus fiber, corn starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum, pectin), emulsifier (mono- and diglycerides of fatty acids [veg.]), salt, flavourings.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (50g). Maximum intake according to the low-FODMAP diet: 3 pieces.

Here you can read more about the FODMAP Friendly certification.