This is a recipe for a gluten-free cake using brownies and fresh berries. A really tasty and fresh gluten-free cake, perfect for a summer party. Fria’s brownies let your creative side run wild.
This recipe for gluten-free summer cake starts with you taking a gluten-free Fria brownie out of the freezer. Take it out of its case and place it on a plate lined with a cake doily.
Whip the cream until fluffy and roughly fold in the jam. Spread the cream mixture on the gluten-free cake, garnish with fresh berries and mint. Sprinkle the icing sugar on top.