Do you have gluten-free bread at home that has gone a little stale? No problem – stale bread is perfect for gluten-free French toast. Our recipe for French toast is based on gluten-free white bread left to soak in a batter of eggs, milk, and buckwheat flour before frying. Serve with cardamom and fresh berries.
Makes 4 slices of French toast
Trim the edges of the gluten-free bread slices. Whisk together the eggs, salt, milk, and buckwheat flour in a bowl. Dip the bread slices in the batter and fry in the butter in a skillet until golden brown.
Sprinkle with cardamom and sugar and serve with fresh berries.