Fria’s gluten-free apple muffins are filled with moreish apple jam and cinnamon. Using these as a basis, you can create a really nice feature for your Easter buffet. Here’s a recipe for yellow Easter frosting to spread over the gluten-free muffins. A delight for both the stomach and the eye.
Beat together the butter, cream cheese, icing sugar, vanilla sugar, and lemon juice in a large bowl using an electric mixer.
Add a few drops of food colouring until you get the colour you’re happy with.
Spread the frosting over eight thawed gluten-free apple muffins and decorate with the freeze-dried raspberry sprinkles.