Here’s a recipe for gluten-free chuck burgers – a slightly more indulgent and, in our opinion, tastier version of the hamburger. In addition to Fria’s gluten-free hamburger buns, you need minced chuck, which is perfect for making gluten-free hamburgers. Add some sweet root vegetables to the mix and you’ll take the taste experience to the next level!
Makes around 8 gluten-free burgers
Add all the ingredients for the gluten-free chuck burgers in a large bowl. Mix well with your hands or a fork. Remember not to overwork the mixture. Shape eight burgers from the mixture. Fry or barbecue them medium to well done.
Serve with Fria’s gluten-free hamburger buns, dressing, lettuce, tomato, and pickled red onion.