Our gluten-free brownie are loved by many. This recipe for gluten-free brownie with summer berries and sweet cinnamon caramel sauce is a real treat of a dessert. Fria’s brownie are ready baked and can be found in the gluten-free freezer.
Serves 6 to 8 people
Boil the sugar, syrup, and cream in a thick-bottomed saucepan. Let the mixture boil for 5 to 6 minutes, stirring occasionally. Then add the butter, salt, and cinnamon and leave to cool.
Put Fria’s gluten-free brownie on a plate and top with the berries and caramel sauce.