RECIPE FOR GLUTEN-FREE BROWNIE WITH SUMMER BERRIES
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Loading...Our gluten-free brownie are loved by many. This recipe for gluten-free brownie with summer berries and sweet cinnamon caramel sauce is a real treat of a dessert. Fria’s brownie are ready baked and can be found in the gluten-free freezer.
Serves 6 to 8 people
20 minutes
Ingredients
- 1 Fria brownie
- 250 g mixed summer berries
- Cinnamon caramel sauce:
- 100 ml unrefined brown sugar
- 100 ml sugar syrup
- 100 ml cream
- 1 tbsp butter
- ¼ tsp sea salt
- 1-2 tsps cinnamon
HOW TO MAKE IT
Boil the sugar, syrup, and cream in a thick-bottomed saucepan. Let the mixture boil for 5 to 6 minutes, stirring occasionally. Then add the butter, salt, and cinnamon and leave to cool.
Put Fria’s gluten-free brownie on a plate and top with the berries and caramel sauce.