When your energy levels dip in the afternoon, a gluten-free snack is the perfect pick-me-up. How about a slice of Fria Farmhouse Loaf, toasted and topped with avocado and candy stripe beetroot? Enlist the kids’ help to mash the avocado and cut the beetroot into fun shapes. This is a gluten-free snack that is also vegetarian. Bon appétit!
Mash the avocado and spread it on the bread. Now peel and thinly slice the beetroot. You can cut them into any shape you want. Add the sliced beetroot to the bread.