Satisfy your sweet tooth with a slice of gluten-free bread with Nutella. This one is made with toasted Fria Farmhouse Loaf, Nutella and desiccated coconut. While you’re at it, how about a few raspberries to go on top? Yup, that works; this is a foolproof gluten-free Nutella snack that always hits the spot.
Start by toasting the bread and preparing the rest of the ingredients. Once toasted, spread with Nutella, sprinkle over a little desiccated coconut and top with a few fresh raspberries.