This is a gluten-free recipe for that traditional barbecue accompaniment – coleslaw. Shred the white cabbage, grate the sharp apple and combine with mayonnaise. Now all you need to do is serve up barbecued hot dogs in Fria’s gluten-free hot dog buns, topped with a spoonful of gluten-free coleslaw – a popular choice with young and old.
Grate the apple and finely shred the white cabbage using a mandoline or cheese plane.
Combine all the ingredients.