Gluten-free Christmas bread

No Christmas would be complete without our gluten-free Christmas bread with the aroma and flavour of malt, Seville orange, and cinnamon.

Weight: 500 g – 13 slices

Our gluten-free Christmas bread is a staple at Swedish Christmas celebrations. It goes perfectly with ham, spicy mustard, and a glass of cold soda.

FRESHLY FROZEN GLUTEN-FREE CHRISTMAS BREAD

We freeze our gluten-free Christmas bread immediately after baking. This seals in its texture and flavour and keeps the bread fresher for longer.

GLUTEN-FREE CHRISTMAS BREAD WITH HAM

No Swedish Christmas dinner would be complete without this classic combination. On our recipe page you’ll find an easy recipe for orange-glazed ham with gluten-free breadcrumbs.

Ingredients

Gluten free wheat starch, water, syrup, yeast, thickeners (cellulose gum, guar gum, xanthan gum), gluten free malt extract (barley), maltodextrin (corn), rapeseed oil, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), psyllium husk, Seville orange, cinnamon, cardamom, cloves, apple fiber, corn starch, salt, flavourings. May contain traces of eggs.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (38g). Maximum intake according to the low-FODMAP diet: 3 pieces.

Here you can read more about the FODMAP Friendly certification.