Gluten-free oat bread

A gluten-free oat bread rich in fibre and baked with pure, gluten-free whole oats. Unsweetened with a rounded and full flavour.

Weight: 500 g – 13 slices

The many qualities of gluten-free oats make them the perfect component of a gluten-free diet. Adding oats to the bread increases the quantity of whole grains, vitamins, and minerals, while also making it even tastier.

KEYHOLE-LABELLED GLUTEN-FREE OAT LOAF

Our Oat Loaf is an unsweetened, keyhole-labelled, gluten-free oat bread with 6% fibre. The keyhole is a guarantee that the product is lower in sugar and salt, and contains more fibre and whole grains.

Ingredients

Gluten free wheat starch, water, gluten free whole grain oat flakes (13%), gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), maltodextrin (corn), syrup (only as yeast nutrient), yeast, rapeseed oil, psyllium husk, corn starch, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings. Whole grain content 13%, equivalent to 22% of dry weight. May contain traces of eggs.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (38g). Maximum intake according to the low-FODMAP diet: 2 pieces.

Here you can read more about the FODMAP Friendly certification.