Gluten-free multiseed baguettes

A gluten-free multiseed baguette baked with sunflower seeds, linseed, and wholegrain buckwheat flakes. Full of flavour with the perfect chewy texture.

Weight: 280 g – 4 baguettes

Multiseed Mini Baguettes are a high-fibre version of our popular Mini Baguettes. They’re a tasty snack and a great accompaniment to soups.

The high fibre content in our gluten-free multiseed mini baguettes comes courtesy of sunflower seeds, linseed, and wholegrain buckwheat flakes. It also helps to give the bread a lovely texture and crisp crust.

FRESHLY FROZEN GLUTEN-FREE MULTISEED BAGUETTE

As soon as the bread has been baked in our bakery, we freeze it before shipping it out to your grocery store. That way the bread stays fresher and tastier for longer.

Ingredients

Gluten free wheat starch, water, sunflower seed (7%), gluten free malt extract (barley), wholemeal buckwheat flakes (4%), linseed (4%), thickeners (cellulose gum, guar gum, xanthan gum), yeast, sugar beet fiber, psyllium husk, maltodextrin (corn), rapeseed oil, corn starch, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavourings. May contain traces of eggs.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (70g). Maximum intake according to the low-FODMAP diet: 2 pieces.

Here you can read more about the FODMAP Friendly certification.