Gluten-free Swedish loaf

A classic on the Swedish breakfast table. A soft gluten-free loaf, lightly spiced with Seville orange.

Weight: 500 g – 13 slices

Our tasty gluten-free Swedish loaf can be enjoyed by the whole family, and has been a staple gluten-free Swedish loaf has been a staple of our range since our bakery opened in the mid-90s. The popularity of our gluten-free Swedish loaf isn’t too difficult to understand – after all, who doesn’t love a classic sandwich with all their favourite fillings? Our gluten-free Swedish loaf is great for breakfast and as a snack.

GLUTEN-FREE SWEDISH LOAF IN THE FREEZER

The bread is frozen immediately after baking. This guarantees bread that is still fresh when you decide to thaw it. Our loaf is ready sliced, so you don’t need to take out and thaw any more than you intend to eat.

Ingredients

Gluten free wheat starch, water, syrup, yeast, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), rapeseed oil, maltodextrin (corn), psyllium husk, apple fiber, sugar beet fiber, Seville orange, emulsifiers (lecithin [rapeseed], monoand diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (38g). Maximum intake according to the low-FODMAP diet: 4 pieces.

Here you can read more about the FODMAP Friendly certification.