Gluten-free Grova roll

Try a soft and juicy roll with a lot of flavor, which is just as good for breakfast as it is for a trip. A roll version of our classic Grova loaf. Gluten-free and lightly seasoned with cumin and flax seeds.

Weight: 280 g – 4pcs

Grova loaf is one of our most popular breads and has been with us since the start in 1996. At the time of writing, Grova loaf is actually the most purchased gluten-free food bread in the Nordics. So if you like our loaf, you will certainly appreciate the Grova roll. Because of course it can be nice with a little variety!

FRESHLY FROZEN GLUTEN-FREE GROVA ROLL

We freeze our Grova rolls immediately after baking. This way they stay fresher for longer.

Ingredients

Gluten free wheat starch, water, syrup, yeast, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), maltodextrin (corn), rapeseed oil, sugar beet fiber, linseed (1,5%), psyllium husk, caraway, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (70g). Maximum intake according to the low-FODMAP diet: 1 piece.

Here you can read more about the FODMAP Friendly certification.