RECIPE FOR GLUTEN-FREE CUPCAKES
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Loading...Fria’s gluten-free apple muffins are filled with moreish apple jam and cinnamon. Using these as a basis, you can create a really nice feature for your Easter buffet. Here’s a recipe for yellow Easter frosting to spread over the gluten-free muffins. A delight for both the stomach and the eye.
8 cupcakes
20 minutes
Ingredients
- 8 Fria gluten-free apple muffins
- 60 g room temperature butter
- 100 g room temperature cream cheese
- 450 ml icing sugar
- 1 tsp vanilla sugar
- 1 tbsp freshly squeezed lemon juice
- a few drops of yellow food colouring
- freeze-dried raspberry sprinkles
HOW TO MAKE IT
Beat together the butter, cream cheese, icing sugar, vanilla sugar, and lemon juice in a large bowl using an electric mixer.
Add a few drops of food colouring until you get the colour you’re happy with.
Spread the frosting over eight thawed gluten-free apple muffins and decorate with the freeze-dried raspberry sprinkles.