Recipe for gluten-free coleslaw for hot dogs
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Loading...This is a gluten-free recipe for that traditional barbecue accompaniment – coleslaw. Shred the white cabbage, grate the sharp apple and combine with mayonnaise. Now all you need to do is serve up barbecued hot dogs in Fria’s gluten-free hot dog buns, topped with a spoonful of gluten-free coleslaw – a popular choice with young and old.
4 portions
15 minutes
Ingredients
- Freshly grated horseradish
- Crispy bacon bits
- Thinly sliced spring onions
- Coleslaw with apple:
- 300 g white cabbage
- 1 sharp apple, e.g. Granny Smith
- 100 ml mayonnaise
- 1 tsp runny honey
- large pinch of salt
- pinch of ground black pepper
HOW TO MAKE IT
Grate the apple and finely shred the white cabbage using a mandoline or cheese plane.
Combine all the ingredients.