Gluten-free gingerbread dough

Our ready-made gluten-free gingerbread dough are perfect for making gingerbread cookies at Christmas time.

Weight: 500 g

Let your creativity run wild in the kitchen with our gluten-free gingerbread dough. The dough is ready to go. Just roll it out and go crazy with the cookie cutters! The dough is easy to work and once baked gives deliciously crisp gingerbread cookies. Why not try your hand at building a gluten-free gingerbread house?

GLUTEN-FREE GINGERBREAD DOUGH FOR CHRISTMAS

Our gingerbread dough is free from gluten, lactose, and milk protein, and can be found in the gluten-free freezer section.

Ingredients

Gluten free wheat starch, syrup, sugar, fully hydrogenated vegetable fat (coconut, rapeseed), rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids [veg.], lecithin [rapeseed]), spices (cinnamon, ginger, cardamom, cloves), psyllium husk, baking powder (sodium bicarbonate), corn starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), salt, flavourings. May contain traces of eggs.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 3 pieces (10g). Maximum intake according to the low-FODMAP diet: 18 pieces.

Here you can read more about the FODMAP Friendly certification.