Gluten-free lemon muffins

Fria’s gluten-free lemon muffins offer sweet and sour in perfect harmony. Warm them up and a wonderful aroma of citrus and vanilla will fill the room.

Weight: 210 g – 4 muffins

We’re proud to offer gluten-free varieties of our most popular cakes and pastries. Our moist, gluten-free lemon muffins are just one example. The lemon helps to give the muffins a fresh flavour that’s hard to resist. And if you want a slightly more indulgent treat, Fria’s gluten-free lemon muffins work really well topped with delicious frosting.

Each pack of gluten-free lemon muffins weighs 210 g and contains four muffins.

FRESHLY-FROZEN GLUTEN-FREE LEMON MUFFINS

Our lemon muffins are freshly frozen – this means that they’re frozen as soon as they’re baked. This keeps them fresh right up until you take them out to defrost. Take out and defrost as many muffins as you need.

Ingredients

Egg, rapeseed oil, sugar, gluten free wheat starch, rice flour, psyllium husk, baking powder (sodium pyrophosphate, sodium bicarbonate), corn starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), emulsifier (mono- and diglycerides of fatty acids [veg.]), salt, flavourings.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (52g). Maximum intake according to the low-FODMAP diet: 2 pieces.

Here you can read more about the FODMAP Friendly certification.