Gluten-free poppy seed roll

A delicious gluten-free poppy seed roll that is deserving of its place at the table of any meal. Add your favourite fillings for a versatile snack.

Weight: 280 g – 4 rolls

GLUTEN-FREE POPPY SEED ROLL FOR BREAKFAST

Our gluten-free poppy seed roll is perfect for breakfast when you want a special treat. With a good helping of butter and your favourite fillings – what could be better? Poppy seeds have a mild, nutty flavour and make the perfect garnish for bread.

GLUTEN-FREE POPPY SEED ROLLS IN THE FREEZER

We freeze our poppy seed rolls immediately after baking. This prolongs their shelf life and keeps the bread fresher for longer.

Ingredients

Gluten free wheat starch, water, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, rapeseed oil, maltodextrin (corn), psyllium husk, poppy seed (1,4%), pea protein, sugar, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (70g). Maximum intake according to the low-FODMAP diet: 2 pieces.

Here you can read more about the FODMAP Friendly certification.