Gluten-free dark bread

A gluten-free dark loaf with linseed, lightly spiced with caraway. A full-flavoured Fria classic that’s great for toasting.

Weight: 500 g – 13 slices

Our dark loaf with linseed is one of our most popular products and has been part of our range since we started out in 1996. Our dark bread is a soft, gluten-free bread that is lightly spiced with caraway and has a full-bodied bread flavour. Perfect for breakfast, lunch, or as a snack with your favourite spread!

FRESHLY FROZEN GLUTEN-FREE DARK LOAF

Our dark loaf is frozen immediately after baking. This means that you can defrost your bread knowing that the taste and texture are as fresh as when it was baked.

Ingredients

Gluten free wheat starch, water, syrup, gluten free malt extract (barley), yeast, thickeners (cellulose gum, guar gum, xanthan gum), maltodextrin (corn), rapeseed oil, sugar beet fiber, linseed 1,4 %, psyllium husk, caraway, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.

FODMAP FRIENDLY-CERTIFIED

Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.

Standard portion: 1 piece (38g). Maximum intake according to the low-FODMAP diet: 4 pieces.

Here you can read more about the FODMAP Friendly certification.