Gluten-free saffron rolls
Saffranssnäckor
Irresistible little buns, perfect for taking straight from the freezer and serving at all your Christmas fika occasions.
Weight: 280 g
–ca 10 rolls
Ready baked
Deep frozen
Fria’s Saffron Buns are irresistibly delicious! Moist and full of flavour, with a wonderfully creamy vanilla filling. Naturally free from gluten, lactose and milk protein.
Freshly frozen products
We freeze our gluten-free saffron rolls immediately after baking. This helps them stay moist for longer while preserving their delicious flavour and texture.
Ingredients
Gluten free wheat starch, sugar, water, rapeseed oil, yeast, glucose sirup, thickeners (cellulose gum, guar gum, xanthan gum), modified potato starch, saffron, vanilla, psyllium husk, apple fiber, citrus fiber, corn starch, pea protein, colour (betacarotene), maltodextrin (corn), emulsifiers (mono- and diglycerides of fatty acids [veg.], lecithin [rapeseed]), salt, flavourings. May contain traces of eggs.
Please note that the information on the packaging always applies.
Fodmap friendly certified
Our product has been tested and certified low FODMAP by FODMAP Friendly. It is therefore suitable for people following a low-FODMAP diet.
Standard portion: 1 piece (28 g). Maximum intake according to the low-FODMAP diet: 2 pieces.
Nutritional value
Energy
1450 kJ / 350 kcal
Fat
9,0 g
of which saturated fat
1,1 g
Carbohydrates
62 g
of which sugars
22 g
Fibre
4,7 g
Protein
1,7 g
Salt
1,1 g
WHAT IS GLUTEN?
Learn more about gluten
In everyday language, gluten is a collective term for some of the proteins found in the cereals wheat, rye, and barley. Gluten also occurs in varieties and hybrids of wheat, rye, and barley – including spelt (also called dinkel or spelt), durum wheat, emmer wheat, and rye wheat. Gluten is therefore present in many popular foods, especially bread and baked goods. It can also be added to various other foods, such as meat products, soups, and ready-made meals. A person with celiac disease must therefore always read the ingredient list on food products. It is now easier to do so because gluten-containing ingredients are required to be highlighted.