You’re guaranteed to bring home the Christmas spirit with Fria’s gluten-free gingerbread muffins. Lovely and soft with a full-on gingerbread flavour.
Weight: 240 g – 4 muffins
Our soft, gluten-free gingerbread muffins are a staple around Christmas time. The gingerbread muffins have that homemade feel and as good as they are on their own, why not get creative and use them as the basis for some Christmas-style cake pops?
We freeze our gluten-free gingerbread muffins immediately after baking. This means they stay fresher for longer and can easily be taken out of the freezer and thawed when you want to offer guests a tasty treat.
Egg, rapeseed oil, sugar, brown sugar, gluten-free wheat starch, rice flour, vanillin sugar, cinnamon, maltodextrin (corn), cardamom, thickeners (cellulose gum, guar gum, xanthan gum), salt, cloves, ginger, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg].), baking powder (bicarbonate, sodium diphosphate), potato starch, corn starch, psyllium husk, flavourings.