Our ready-made gluten-free gingerbread dough are perfect for making gingerbread cookies at Christmas time.
Weight: 500 g
Let your creativity run wild in the kitchen with our gluten-free gingerbread dough. The dough is ready to go. Just roll it out and go crazy with the cookie cutters! The dough is easy to work and once baked gives deliciously crisp gingerbread cookies. Why not try your hand at building a gluten-free gingerbread house?
Our gingerbread dough is free from gluten, lactose, and milk protein, and can be found in the gluten-free freezer section.
Gluten-free wheat starch, sugar, vegetable fat (palm, rapeseed, coco nut), syrup, water, spices (cinnamon, ginger, cloves), thickeners (cellulose gum, guar gum, xanthan gum), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg].), maltodextrin (corn), baking powder (bicarbonate), salt, psyllium husk, corn starch, flavourings. May contain traces of eggs.