SWEDISH CHRISTMAS LOAF
No Christmas would be complete without our gluten-free Christmas bread with the aroma and flavour of malt, Seville orange, and cinnamon.
Weight: 500 g – 13 slices
Our gluten-free Christmas bread is a staple at Swedish Christmas celebrations. It goes perfectly with ham, spicy mustard, and a glass of cold soda.
We freeze our gluten-free Christmas bread immediately after baking. This seals in its texture and flavour and keeps the bread fresher for longer.
No Swedish Christmas dinner would be complete without this classic combination. On our recipe page you’ll find an easy recipe for orange-glazed ham with gluten-free breadcrumbs.
Gluten-free wheat starch, water, syrup, thickeners (cellulose gum, guar gum, xanthan gum), rapeseed oil, yeast, maltodextrin (corn), salt, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg].), apple fibre, sugar beet fiber, psyllium husk, flavourings, Seville orange, cinnamon, cardamom, cloves, corn starch. May contain traces of eggs.